Michael Smith of Philadelphia writes:
"My brother is the chef/owner of Fletcher's BBQ, a restaurant that opened in September in a working middle-class neighborhood in the Philadelphia suburbs.
"It offers take-out and delivery … [Read more...]
Wine bar/bistro can’t get a restaurant review—ideas?
This week's Help this Hound question is from Timothy Nishimoto, owner of Vino Paradiso Wine Bar & Bistro in Portland, Oregon:
"My business is known as a wine bar, but we are trying to transition into more of a restaurant, meaning we … [Read more...]
Italian restaurant in Texas hurting; needs marketing tips
Deborah Lott of Giddings, Texas, writes:
"My husband and I opened a casual pizza and Italian restaurant in the small Texas town of Giddings, population 5,000, on … [Read more...]
